Chinese Vegetarian Food - Tofu Stir Fry Onions

Chinese Vegetarian Food -

Tofu Stir Fry Onions

Chinese Vegetarian Recipe #1: Tofu Stirfry Onions

Firm tofu - 250g (thinly slice)
White onion - 1 (thinly slice)
Green onions - 2 (cut into 2 inch strips)
Red chilies - 2 to 4 (diced)
Garlic - 3 (diced)
Salt and pepper (add to taste)
Satay sauce - 1 teaspoon
Oil - 3 to 4 tbsps

• Heat the oil to high, and add in garlic and red chilies.
• Add in the tofu, and white onions. Add salt and pepper, and satay sauce.
• Stir and cook for 2 to 4 minutes until everything is cooked. Then add in the green onions. Stir for 30 seconds, and dish up.

You see how easy this is? Chinese vegetarian food is simple! You can probably cook this dish in maybe 10 to 15 minutes. So counting, we've used about 20 to 25 minutes so far.

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